CallCentreVoice Topic Call Centre Hints and Tips

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Jonty Pearce on 13/11/2006 18:24:43.
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Jonty Pearce
Editor
Call Centre Helper

6 posts
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Call Centre Hints and Tips  [13/11/2006 18:24:43]

Do you have any good call centre hints and tips?

We are running a feature on the Call Centre Helper website.
http://www.callcentrehelper.com/index.php?option=com_content&task=view&id=5286&Itemid=75
It's called Champagne Moments and is for hints and tips that call help a call centre to run smoothly.

We are offing an extra inducement of a bottle of champagne for the best tip of the month. If you have any good tips that you think would be of benefit to other call centre managers either post them on the board here or you can send the directly to us at Call Centre Helper.

Kind regards

Jonty

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Justin Dechaine
poolboy
Dechaine Consulting Inc

549 posts
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I want some champagne!  [13/11/2006 19:39:20]

I did just post a "Justin's top hints and tricks" post a couple of days ago...but that mostly dealt with Symoposium specifically. I'll think of something.

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Ann-Marie Stagg
chair
CCMA (UK)

167 posts
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Hints and tips  [14/11/2006 11:38:03]

Quality is easily the most meaningful yardstick by which call centres should be judged but can often be perceived as a request for agents to be “friendly” and chat with callers a bit before moving to business. Perhaps surprisingly the quality perceived by callers has little practical relationship to the length of the conversation and from industry research from across the world we would say that typical and generic caller expectations are:

• Be accessible
• Treat me courteously
• Be responsive to what I need and want
• Do what I ask you promptly
• Don’t make me deal with poorly trained and ill informed agents
• Do it right the first time
• Follow up as promised
• Tell me what to expect
• Be honest
• Be socially responsible
• Be ethical

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Ann-Marie Stagg
chair
CCMA (UK)

167 posts
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Measure quality  [14/11/2006 11:41:15]

We can also describe a good quality call:

•The caller did not get an engaged tone
•The caller was not put on hold for too long
•The enquiry was resolved first time without holding, transferring, or calling back
•The answers were accurate
•The agent captured all needed and useful information quickly and accurately
•The caller was not rushed off the phone
•The caller developed confidence in the agent
•The caller did not feel it necessary to check up, verify or repeat the call
•The agent had pride in workmanship so that he/she behaved like a professional

It is ironic that many of the outcomes associated with poor quality in the call centre impact the call centre in a very direct way and sometimes it is a shock for the manager to realise that poor quality is the cause of rising call volumes and lengthened talk times. In the face of these two dynamics, service levels also deteriorate faster. Management could react to this by demanding higher productivity, which might result in even poorer quality and so a vicious circle is created.

The only way to get long lasting improvements in productivity and quality is to recognise that agents need to be supported and given an opportunity to grow in the skills required by their jobs.

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Ann-Marie Stagg
chair
CCMA (UK)

167 posts
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Sweat the small stuff...  [14/11/2006 15:33:33]

Thanks to Lucy Kellaway for this one: Managers spend a good deal of time fussing about the big things that contribute to staff motivation (or the lack of it) like career appraisals and performance related pay.But often they don't realise that they can undo all that good work by casually drawing a line through the budget that provides the free supplies of biscuits. For most of us these "little things"form the fabric of our days and count very much indeed.

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Rob Worth
Lean Process Consultant
Worth Solutions Limited

114 posts
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Sometimes quality is not receiving a call  [14/11/2006 15:49:42]

I agree with all that Ann-Marie has said above especially:

- Get it right the first time.

You can apply all the other items on a list to every call.

But if a call is to complain, chase progress, have something explained, query etc. then quality is when that call is never made. I.e. the business (not the call centre) got it right the first time and the customer didn't need to call.

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Andy Brown
Contact Centre Manager
Informa

55 posts
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My Tip  [14/11/2006 16:12:10]


When reviewing processes or looking at trends understand the variation in the process. Dont waste your time investigating or worry about what is the norm.

If you dont understand the variation make sure you establish it before you start making changes.

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John Nicholson
Account Manager
Business Systems UK

182 posts
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Be Easy To Contact From Web   [15/11/2006 10:32:58]

As the subject line suggests be easy to contact when a visit is made to a companies website

My example of this is an ongoing saga with the Royal Mail had to really dig deep to find a phone number for customer services

They should have a had a customer service number staring me in the face soon as i hit their home page

Do not hide telephone numbers and do not assume everybody can self service from a website

Also don,t give an excuse saying due to high volume of calls please call back later and then cut the caller off another expample of Royal Mail service

These are the do nots reverse them and you have my tip

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Andy Brown
Contact Centre Manager
Informa

55 posts
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And the winner is....  [7/12/2006 12:58:03]

me...


http://www.callcentrehelper.co.uk/

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Ann-Marie Stagg
chair
CCMA (UK)

167 posts
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Andy superstar!  [7/12/2006 13:47:43]

Well done - remember to raise a glass of (free) champagne to Call Centre Voice!

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John Clark
Architect and Guru
CallCentreVoice

1373 posts
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Hic...  [7/12/2006 14:35:49]

(of the virtual sort)

Well done, Andy!

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Darryl Beckford
Contact Centre Consultant
DarrylBeckford Limited

994 posts
3 friends welcomed

Royal Mail  [7/12/2006 15:46:17]

Are you going to post us all a glass?

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Andy Brown
Contact Centre Manager
Informa

55 posts
0 friends welcomed

Champagne anyone  [8/12/2006 11:52:08]

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I--O----o--I
I----o---I
I----0-I
I---oI
Io-I
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I------------I


Here you go....Hope it comes out OK



Humm.. been a while since I've done any ASCII art.... DA

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Andy Brown
Contact Centre Manager
Informa

55 posts
0 friends welcomed

No it didnt  [8/12/2006 11:52:45]


Sorry it got damaged in transit....

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John Nicholson
Account Manager
Business Systems UK

182 posts
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Impressed   [8/12/2006 14:53:51]

I am impressed Andy

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Alexandra Coxon
Editor
Call Centre Helper

1 posts
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Call Centre Hints and Tips  [1/2/2007 13:28:53]

A little while back my publisher Jonty Pearce emailed to see if any Call Centre Voice readers had any good call centre hints or tips that they wanted to share with the call centre community.

This is an ongoing feature, and we're still on the look-out for great nuggets of advice. (See http://www.callcentrehelper.com/index.php?option=com_content&task=view&id=5286&Itemid=75 for more details.)

What's more, we're offering a bottle of champagne for the best tip of the month. So... if you have any good tips that you think would be of benefit to call centre managers, trainers or team leaders, either post them on the board here or send them directly to me at Call Centre Helper.

Good luck with the quest for champagne!

Alex

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Jonty Pearce
Editor
Call Centre Helper

6 posts
0 friends welcomed

Bottle of champagne for some call centre tips?  [20/6/2007 10:47:53]

Last month we only had three tips submitted to the "Champagne Moments" competition on Call Centre Helper www.callcentrehelper.com

This month's competition was won by Nathan Winstanley, floor manager at Clearanswer Call Centres. His tip was "Quality is key. As soon as quality is gone, productivity diminishes and once-achievable goals become far from close.

Quality monitoring and score marking is imperative. Keep on top of it and you have an easy job, people perform and your customers remain happy. Let it slip and productivity will go down and you risk losing customers."

So send in your tips and there is a good chance that you could win a bottle of bubbly.

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Jonty Pearce
Editor
Call Centre Helper

6 posts
0 friends welcomed

Another bottle of champagne up for grabs  [17/12/2007 14:51:39]

With everyone a bit pre-occupied with the festive season we have not had any call centre tips sent in this month for our Champagne Moments column.

Last month's tip was won by Sherie Beazley at TSC.

"I have discovered that the word I use the most in a day is ‘hello’. People do not take long enough to ponder the value and potential of this simple word, especially in the work environment. Some senior and middle management feel that they are above this word. They spend hours looking for motivational games when a simple ‘hello’ would kick-start the day and make the employee more receptive to suggestions...."

If you have any other tips please send them in and you will have a very good chance of winning a bottle of champagne.

As an extra incentive we will send a little prize to everyone who sends in a tip.

If you have any good tips that you think would be of benefit to other call centre managers either post them on the board here or you can send the directly to us at Call Centre Helper.

www.callcentrehelper.com

Good luck and I hope that you win

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